![]() ![]() In moderation, wine can also be a relatively low-calorie beverage.Īs with any other alcoholic beverage, moderation is key. There have been studies linking moderate red wine consumption with heart-healthy properties, for example, thanks to its contained antioxidants. A beverage made from grapes or other fruits that have then been fermented, wines can boast a few healthy properties. Some of these include champagne, prosecco, rose wine, and many others. It has since evolved into the many varieties and types that we know now. They’ll affect your body differently than the average glass of vino.Wine is thought to have originated in Chinese, Persian, and Italian early civilizations. They also age particularly well due to their high sugar content, which means you could leave a good bottle of Malbec or Zinfandel in your cellar for up to 10 years! Both of these full-bodied red wines have a very high alcohol content (some are over 15% ABV) so you might want to monitor how many glasses you have. Medium sweet red wines such as Zinfandel and Malbec are the perfect food pairing for meaty feasts. While the indulgent syrupy flavors of Port are too much for some, these sweet wines are heavenly when paired with a rich chocolate torte or a traditional Portugese custard tart. Very sweet red wines such as tawny and ruby Ports are the perfect addition to a decadent dessert. This heavy red has great savory notes such as leather balanced with fruity, floral notes such as rose and cherry. This full-bodied, highly tannic red wine is considered bone dry, giving it the bottom spot on our red wine sweetness chart. Along with lovely fruit flavors like black cherry and black currant, Cabernet Sauvignon has gorgeous savory notes such as cedar. ![]() Hailing from Spain, this full-bodied red is high in tannins, high in acidity, and boasts delicious notes of dried figs, cherries, and tobacco.Ĭabernet Sauvignon is another popular full-bodied wine with high tannins. Tempranillo is considered a very dry red wine. While popular favorites Merlot and Pinot Noir are considered dry red wines, they have higher levels of residual sugars than the very dry options. Let’s take a closer look at the drier end of the red wine sweetness chart. Malbec boasts fruity flavors, such as plum, blackberry, and vanilla. ![]() This full-bodied red is often produced in warm climates, using highly ripe grapes. Though not considered a sweet wine by any stretch of the imagination, Malbec is high on the red wine sweetness chart. This fruity, Croatian grape produces wines with fruit-forward qualities - think tinned peaches, strawberry, and sweet tobacco. Zinfandel is another sweet red wine option. It’s also high in acidity, meaning the wine’s residual sugars are well balanced. It boasts red fruit flavors, such as strawberry, blackberry, and rhubarb. Lambrusco is an Italian red wine that is considered semi-sweet. However, if you are on the hunt for a sweeter red wine to enjoy with your main meal, there are plenty that offer a more middle ground, like Lambrusco. These gorgeously sugar-heavy and decadent options - such as ruby Port, tawny Port, and Vin Santo Rosso from Italy - are perfect for those with a sweet tooth. Those in the first category are dessert wines. Using grapes frozen on the vine, resulting in wine that has not had its natural sugars diluted.Fermenting the wine with brandy, which creates the fortified wine Port.Purposefully introducing noble rot to the grapes, a natural process which causes grapes to become sweeter.Adding a sugar wine solution (called a dosage) between fermentations when producing sparkling wine.Selecting “late harvest” grapes, which have been left to ripen on the vine (and in turn become sweeter).Selecting grapes with higher sugar levels.Purposefully halting the fermentation process early, so the yeast cannot convert so many sugars into alcohol.There are other ways to make a sweeter wine. This means the yeast cannot convert all of the sugar to alcohol, resulting in a wine that’s higher in residual sugar. While the yeast will convert the majority of the grape sugar into alcohol, sometimes the sugar in the grapes is much higher, or winemakers choose to add additional sugar. However, during fermentation, winemakers add yeast, which converts these natural sugars into ethanol, aka alcohol. Residual sugar is a term in the wine world that refers to the amount of sugar present in a bottle of wine, once the wine is finished and ready for consumption.Īs we know grapes have a high sugar content, meaning all wine, no matter how dry, contains some naturally occurring sugars. The answer lies in the wine’s residual sugar. But how can this be when all wine is made by the fermentation of grape juice? ![]() While some wine is dry as a bone, other wines taste as sweet as a can of soda. ![]()
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